8 layer Taco salad Recipe

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This recipe for 8 layer Taco salad, by Robin Kuhls, is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Robin Kuhls

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 tablespoon canola oil 1 pound 93%-lean ground turkey 2 tablespoons chili powder 1/2 teaspoon salt, divided 1 avocado, pitted 1/2 cup nonfat plain Greek yogurt 1 1/2 cups crumbled unsalted tortilla chips 1 cup prepared salsa 1 15-ounce can pinto beans, rinsed 5 cups thinly sliced romaine lettuce 1/2 cup shredded Mexican cheese blend 1 medium tomato, chopped

Directions:	Directions: Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth. Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

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8 layer Taco salad Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: