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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
8 oz. sour cream
1 package Jiffy corn muffin mix
2 eggs, slightly beaten
1 stick of butter, melted
2 T. sugar
1 small onion, minced
Directions:
Directions:
Combine all ingredients and bake in a shallow dish for 1 hour at 350º.

 

 

 

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