"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peppery Chex Mix Recipe

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This recipe for Peppery Chex Mix, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Vogler

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 chicken bouillon cubes
3 T. brown sugar
3/4 tsp. black pepper
3 c. small pretzels
3 c. Chex cereal (any kind)
3 c. Cheez-It crackers
1 1/2 c. mixed nuts (or 1 can)

Directions:
Directions:
In saucepan combine butter, bouillon cubes, brown sugar and pepper. Bring to a boil. Pour over mixture of pretzels, cereal, crackers and nuts, mixing all together. Spread in a jelly roll pan. Bake 1 hour at 250, stirring it around every 20 minutes. Spread out on waxed paper to cool.

 

 

 

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