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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 tsp. baking soda
2 c. flour
1 tsp. salt
2 sticks butter
1 c. water
1 c. peanut butter
1/2 c. milk
1 tsp. vanilla
2 whole eggs

Frosting:
1 stick butter
1/2 c. peanut butter
6 tsp. milk
1 lb. powdered sugar
Directions:
Directions:
Preheat oven to 400º. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

Combine butter, water and peanut butter in a saucepan and bring to a boil. Pour over flour mixture. Add milk, vanilla and eggs. Mix well.

Pour into a large cookie sheet or jelly roll pan (10x15x1", plus or minus). Bake at 400º for 20 minutes. Remove from oven and cool before frosting.

For the frosting:
Bring butter, peanut butter and milk to a boil in a saucepan. Add the powdered sugar and mix until combined. Pour warm frosting over cooled cake.

 

 

 

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