"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli and cheese quiche Recipe

  Tried it? Rate this Recipe:


Broccoli and cheese quiche image


This recipe for Broccoli and cheese quiche, by , is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Kuhls


3 ounces cream cheese at room temperature
1/4 pound butter at room temperature
1 cup flour

1 chopped shallot or 1/4 cup green onion
1/2 cup sliced mushrooms
3 tbs butter
5 eggs
1 cup 1/2 and 1/2
1/2 cup milk
1 tsp salt
dash pepper
4 ounces Swiss cheese grated
1 10 ounce package frozen chopped broccoli cooked and drained
1/2 cup diced tomatoes (optional)

Crust:Cream cheese and butter together. add flour and mix. Press into greased pie plate.

Filling: Saute shallots and mushrooms with butter until soft. In blender, combine eggs half and half. milk, salt, and pepper. Place mushrooms and shallot in bottom of pie crust. Sprinkle with cheese. Add broccoli and tomatoes. Pour egg and milk mixture over all and bake 350 for 1 hour. Let set for 5 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!