"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Melt-in-your-mouth Peanut Butter Cookies Recipe

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This recipe for Melt-in-your-mouth Peanut Butter Cookies, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. peanut butter
1 c. powdered sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1/3 c. oil

Directions:
Directions:
Cream shortening and peanut butter; add sugars, eggs and vanilla. Beat well; add oil. Add dry ingredients. Make small balls or use number 40 dipper. Press with a fork in a crisscross pattern (dip fork in sugar first). Bake at 350 for 8-10 minutes. Yields 3-4 dozen.

Number Of Servings:
Number Of Servings:
3-4 dozen
Personal Notes:
Personal Notes:
These freeze well (actually really good frozen). The original author stated she usually doubled this recipe as they were a family favorite.

 

 

 

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