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Hot pecan dip Recipe

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This recipe for Hot pecan dip, by , is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Kuhls


1/2 cup chopped pecans
2 tbs butter, melted
1/2 tsp salt

1 8 ounce package cream cheese softened
2 tbs milk
2 1/2 ounces dried beef cut up
1/4 cup green pepper
1 small onion grated
1/4 tsp pepper
1/2 tsp garlic powder
1/2 cup sour cream

Pecans: mix pecans with butter and salt. Bake at 350 for 15 minutes - set aside

Dip: Mix all ingredients except sour cream. Fold in sour cream and pour into a baking dish (9 inch quiche dish). Sprinkle nut mixture and bake at 350 for 20 minutes. Serve with crackers or pumpernickel bread.




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