"Do vegetarians eat animal crackers?"--Unknown

Share

Hot pecan dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot pecan dip, by , is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Robin Kuhls
Category:
Category:
Ingredients:  
Ingredients:  
Pecans:
1/2 cup chopped pecans
2 tbs butter, melted
1/2 tsp salt

Dip:
1 8 ounce package cream cheese softened
2 tbs milk
2 1/2 ounces dried beef cut up
1/4 cup green pepper
1 small onion grated
1/4 tsp pepper
1/2 tsp garlic powder
1/2 cup sour cream
Directions:
Directions:
Pecans: mix pecans with butter and salt. Bake at 350º for 15 minutes - set aside

Dip: Mix all ingredients except sour cream. Fold in sour cream and pour into a baking dish (9 inch quiche dish). Sprinkle nut mixture and bake at 350º for 20 minutes. Serve with crackers or pumpernickel bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!