Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MONGOLIAN BEEF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MONGOLIAN BEEF is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef flank steak, cut into strips
2 tbsp olive oil
1/2 tsp minced ginger
2 cloves garlic, minced
3/4 c soy sauce
3/4 c water
3/4 c brown sugar
1/4 c cornstarch
1/2 c shredded carrots
3 med green onions, chopped
Directions:
Directions:
Coat the beef flank steak in cornstarch. add beef & rest of ingredients to gallon size zip-lock bag. Seal closed and place in freezer. (can cook right away, see below instructions*)
When reade to use, thaw in fridge for 24 hours. *Empty contents into crock-pot and cook on high for 2-3 hours or low 4-5 hours.

Serve over rice.
Personal Notes:
Personal Notes:
From Sherry Stevens - Is great for a make ahead meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!