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MONGOLIAN BEEF Recipe

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This recipe for MONGOLIAN BEEF, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs beef flank steak, cut into strips
2 tbsp olive oil
1/2 tsp minced ginger
2 cloves garlic, minced
3/4 c soy sauce
3/4 c water
3/4 c brown sugar
1/4 c cornstarch
1/2 c shredded carrots
3 med green onions, chopped

Directions:
Directions:
Coat the beef flank steak in cornstarch. add beef & rest of ingredients to gallon size zip-lock bag. Seal closed and place in freezer. (can cook right away, see below instructions*)
When reade to use, thaw in fridge for 24 hours. *Empty contents into crock-pot and cook on high for 2-3 hours or low 4-5 hours.

Serve over rice.

Personal Notes:
Personal Notes:
From Sherry Stevens - Is great for a make ahead meal.

 

 

 

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