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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CARMEL APPLE DIP Recipe

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This recipe for CARMEL APPLE DIP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1/2 c firmly packed brown sugar
1/2 tsp vanilla
Directions:
Directions:
Beat cream cheese in small bowl with electric mixeron mdeium speed until creamy. Add brown sugar and vanilla; beat until well blended.

Spoon in to serving bowl.

Serve with apple wedges for dipping.
Personal Notes:
Personal Notes:
Sherry Stevens - Yummy for a fall treat.

 

 

 

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