"Hunger is the best sauce in the world."--Cervantes

Fiesta Roll Ups Recipe

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This recipe for Fiesta Roll Ups, by , is from Ranch House Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Marie


1 package (8 ounce) cream cheese, room temp.
1/2 cup sour cream
1/4 cup picante sauce, any brand salsa
2 TBL taco seasoning, any brand
TSP Adobo garlic seasoning
1 can (4-1/2 ounces) sliced black olives, drained
1 can (4 oz) chopped green chilies
1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup chopped small green onion
8 flour tortillas, 10"

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth
Stir in olives, chilies, cheese and onions
Spread about 1/3 cup on each tortilla

Roll up jelly-roll style; wrap in plastic wrap

Refrigerate for 2 hours or overnight

Slice into 1-in. pieces

Makes about 4+ dozen
Serve with salsa or guacamole




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