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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fiesta Roll Ups Recipe

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This recipe for Fiesta Roll Ups is from Ranch House Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounce) cream cheese, room temp.
1/2 cup sour cream
1/4 cup picante sauce, any brand salsa
2 TBL taco seasoning, any brand
¼ TSP Adobo garlic seasoning
1 can (4-1/2 ounces) sliced black olives, drained
1 can (4 oz) chopped green chilies
1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup chopped small green onion
8 flour tortillas, 10"
Directions:
Directions:
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth
Stir in olives, chilies, cheese and onions
Spread about 1/3 cup on each tortilla

Roll up jelly-roll style; wrap in plastic wrap

Refrigerate for 2 hours or overnight

Slice into 1-in. pieces

Makes about 4+ dozen
Serve with salsa or guacamole

 

 

 

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