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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAVORY PEPPER STEAK Recipe

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This recipe for SAVORY PEPPER STEAK is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs round steak, cut into 1/2 in strips
1/4 c flour
1/2 tsp salt
1/2 tsp pepper
1 small onion, diced
4-5 cloves galric
1 green pepper, diced
1 red pepper, diced
1- 16oz can italian style tomatoes
1 tbsp beef bouillon
2 tbsp worchestershire sauce
1 tbsp steak seasoning
1 tbsp teak sauce
Directions:
Directions:
Toss steak in salt, pepper, flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip closed and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low for 8 hours.

Serve over rice or noodles.
Personal Notes:
Personal Notes:
From Sherry Stevens - This is great because you can make ahead and have on hand.

 

 

 

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