1 1/3 Cups of sugar 1 stick of room temperature butter 1 teaspoon of vanilla 4 eggs 1 tablespoon of baking powder 3 cups of flour
Mix the first three ingredients until creamy. Add the next two ingredients and knead in the flour a little bit at a time. Refrigerate the dough for one hour to make it easy to roll out . Roll the dough into a pencil shape and then shape into a twist or you can do whatever shape you like. Bake it at 350º for 10 min to 12 min. Do not over bake.
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