"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Janette (Italian) Cookies Recipe

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This recipe for Janette (Italian) Cookies, by , is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrianna Martinez

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 Cups of sugar
1 stick of room temperature butter
1 teaspoon of vanilla
4 eggs
1 tablespoon of baking powder
3 cups of flour

Directions:
Directions:
Mix the first three ingredients until creamy. Add the next two ingredients and knead
in the flour a little bit at a time. Refrigerate the dough for one hour to make it easy
to roll out . Roll the dough into a pencil shape and then shape into a twist or you can do whatever shape you like. Bake it at 350 for 10 min to 12 min. Do not over bake.

 

 

 

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