"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pecan Pies (Mini) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pies (Mini), by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TERESA LAWLER

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 eggs
1 cup Karo syrup (light)
1 cup sugar
heaping spoon flour
1 teaspoon vanilla
Pecans - (approximately 2 cups)
2 boxes (8 each) mini pie shells

Directions:
Directions:
Melt 1 stick butter, set aside. Mix 3 eggs (beat with wire whisk) and add sugar, syrup, vanilla, flour and butter. Mix with wire whisk until blended. Chop pecans and put into pie shells and pour mixture over pecans. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Shirley Ezzell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!