"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Towns

Category:
Category:

Ingredients:  
Ingredients:  
3 8oz Cream cheese I use Philadelphia
1 c. Sour Cream
1 c. Sugar
1 tsp. Vanilla
5 Eggs
1 pkg Crescent Rolls (I keep them square-unroll the whole can)












Directions:
Directions:
Beat until soft cream cheese, sour cream, Add sugar and vanilla, then
add 1 egg at a time beating after each egg. Do not grease pan.

Spread crescent rolls on the bottom 9X13 pan. Press crescent rolls together to make a bottom crust. Pour in cream mixture over crescent rolls and sprinkle with cinnamon.

Bake 350 for 40-45 minutes

It cuts better when cheese cake is still warm (use a plastic knife)
Refrigerate after cutting.

 

 

 

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