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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheese Cake Recipe

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This recipe for Cheese Cake is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz Cream cheese I use Philadelphia
1 c. Sour Cream
1 c. Sugar
1 tsp. Vanilla
5 Eggs
1 pkg Crescent Rolls (I keep them square-unroll the whole can)
Directions:
Directions:
Beat until soft cream cheese, sour cream, Add sugar and vanilla, then
add 1 egg at a time beating after each egg. Do not grease pan.

Spread crescent rolls on the bottom 9X13 pan. Press crescent rolls together to make a bottom crust. Pour in cream mixture over crescent rolls and sprinkle with cinnamon.

Bake 350º for 40-45 minutes

It cuts better when cheese cake is still warm (use a plastic knife)
Refrigerate after cutting.

 

 

 

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