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Chocolate Bunt Cake Recipe

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This recipe for Chocolate Bunt Cake, by , is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Hollibaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Chocolate Cake Mix
1 Box Chocolate Pudding
1 16 Oz. Sour Cream
1/2 c. Water
1/3 c. Oil
2 cups Chocolate Chips

Directions:
Directions:
1. Preheat oven to 350.

2, Butter and lightly dust flour in Bunt Pan.

3. Add all ingredients into bowl and mix on Low speed for 30 seconds then on Medium speed for 1 minute. Batter will be thick, the chocolate chips will not sink.

4. Pour batter in to bunt pan.

5. Bake 350 for 55-60 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:


Chocolate Frosting

1/4 c. (1 cube) Butter
1/4 c. Cocoa Powder
2 c. Powdered Sugar
1/4 c. Cream



1. Cream butter
2.Add powdered sugar, cocoa powder, and vanilla to creamed butter and mix
3. Add cream and mix until combined ( frosting will be thick)

 

 

 

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