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"Hunger is the best sauce in the world."--Cervantes

Pan Roasted Chicken Recipe

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This recipe for Pan Roasted Chicken is from From Boys to Men U, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts or whole fryer cut up
2 T. butter
2 T. olive oil
5 garlic cloves, crushed
2 sprigs fresh rosemary or 1 teas. dried rosemary
Salt & Freshly ground pepper to taste
1/2 cup dry white wine or sherry
Directions:
Directions:
Melt butter with oil in large skillet. When butter foams add garlic, chicken and rosemary. Brown chicken on all sides over medium heat. Season with salt & pepper. Add wine. When wine is reduced by half, partially cover skillet. Cook over medium heat 30-40 minutes or until chicken is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under an hour
Personal Notes:
Personal Notes:
I use this chicken sliced on top of Ceasar salads.

 

 

 

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