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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

POTATO SOUP Recipe

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This recipe for POTATO SOUP is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. red potatoes
Extra large can chicken broth (I use 2 or 3 cans)
2 cans cream of celery soup
2 cans cream of onion soup
1 pint half and half
1-(8oz) Monterey Jack cheese with jalapeno peppers
Directions:
Directions:
Peel and dice potatoes. Boil potatoes in chicken broth until tender. Add all other ingredients. Cook approximately 20 minutes on medium heat. Stir frequently so soup will not scorch on bottom of pan. You can cube the cheese and melt in microwave, then pour in soup. I usually just cut cheese in small squares and put in soup.

 

 

 

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