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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 (14oz.) can artichoke hearts, rinsed & drained
3/4 cup mayo
3/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/8 tsp onion powder
Directions:
Directions:
Place chicken in 13 x 9 glass baking dish. Season with salt and pepper; set aside.

In food processor, pulse together next 5 ingredients until artichokes are finely chopped. Top chicken with artichoke mixture.

Bake at 400 degrees for 35 minutes until top is brown.

 

 

 

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