"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Artichoke Chicken Recipe

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This recipe for Artichoke Chicken, by , is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wrona

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 (14oz.) can artichoke hearts, rinsed & drained
3/4 cup mayo
3/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/8 tsp onion powder

Directions:
Directions:
Place chicken in 13 x 9 glass baking dish. Season with salt and pepper; set aside.

In food processor, pulse together next 5 ingredients until artichokes are finely chopped. Top chicken with artichoke mixture.

Bake at 400 degrees for 35 minutes until top is brown.

 

 

 

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