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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ROSQUITAS DE QUESO Recipe

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This recipe for ROSQUITAS DE QUESO is from Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
200 GRAMOS DE HARINA
200 GRAMOS DE MANTECA
200 GRAMOS DE QUESOS VARIADOS
OREGANO

Directions:
Directions:
UNA VEZ HECHA LA MASA DEJAR REPOSAR EN LA HELADERA POR UNA HORA O MAS.
HORNEAR A TEMPERATURA MEDIA POR 30 MIN

MERI BADI
LA COCINA JUDEO ESPANOLA
PREFACIO DE ANTONIO ALVAREZ SOLIS

Number Of Servings:
Number Of Servings:
4

 

 

 

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