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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pennsylvania Dutch Ham & Beans Recipe

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This recipe for Pennsylvania Dutch Ham & Beans is from Gist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb Smoked Ham - Cubed / Diced
6 Med Potatoes, cubed small
4 Cans Green Beans, drained
64 Oz. Chicken broth
1/2 XL yellow onion, chopped
1.5 Tbsp cracked black peppercorn, or coarse blk pepper
1/2 Carrot
1/2 Celery stalk
2 Cloves garlic, minced
1 Bay Leaf
Herb de Provence seasoning
Directions:
Directions:
Add ingredients to crock pot. Set to high for 30 min, then reduce to low for 4 hours, or until potatoes are tender. Fish out carrot and celery. Skim off any floating fat. Season with Herb De Provence to taste. Salt is NOT necessary. Optional, saffron. I add Argo to bring to desired consistency. Serve with French or Italian bread with nice butter. Serves 10-12.
Great stew for colder months. Enough for family meal today and one to freeze.

 

 

 

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