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PIE CRUST Recipe

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This recipe for PIE CRUST is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all purpose flour
1 teaspoon coarse salt
1 teaspoon sugar
1 cup ( 2 sticks) chilled unsalted butter, cut in pieces
¼ to ½ cup ice water
Directions:
Directions:
1. Place the flour, salt and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
2. Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten and form two discs. Wrap and refrigerate at least one hour before using. Can also be frozen for up to 3 months. Makes a generous amount of crust-may even be enough for three 8-9 inch single crust pies.

 

 

 

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