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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McCuistion

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons flour, heaping
cup sugar
1 teaspoon salt
1 cup corn syrup (I use white dark)
2 eggs
cup evaporated milk
1 cup pecans
1 teaspoon vanilla

Directions:
Directions:
Mix together first 3 ingredients. Pour in syrup and mix together well. Beat in the eggs one at a time with a fork. Add remaining ingredients.
Bake at 375 degrees for approx. 50 minutes or until firm. Makes a deep dish pie.

 

 

 

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