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PECAN PIE Recipe

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This recipe for PECAN PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons flour, heaping
¾ cup sugar
1 teaspoon salt
1 cup corn syrup (I use ½ white ½ dark)
2 eggs
½ cup evaporated milk
1 cup pecans
1 teaspoon vanilla
Directions:
Directions:
Mix together first 3 ingredients. Pour in syrup and mix together well. Beat in the eggs one at a time with a fork. Add remaining ingredients.
Bake at 375 degrees for approx. 50 minutes or until firm. Makes a deep dish pie.

 

 

 

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