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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Losey

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
1 T milk
1 T sugar
1 1/2 C cool whip
1 extra 2 serving graham cracker crust
1 C cold milk
2 pkg of instant vanilla pudding ( 4 serving size)
1 Can pumpkin 16 oz
2 t pumpkin pie spice or 1 t ground cinnamon + 1/4 t ground clover +1/2 t ground ginger

Directions:
Directions:
Mix cream cheese, milk, sugar until smooth stir in cool whip. Put in graham cracker crust.
Pour 1 C milk in bowl and pudding and mix beat with wire wisk will be thick.
Stir in pumpkin and spices. mix well
Spread over cream cheese layer.
Refrigerate at least 3 hours.

Personal Notes:
Personal Notes:
This has been a must at Thanksgiving for along time.. Yummy

 

 

 

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