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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 T milk
1 T sugar
1 1/2 C cool whip
1 extra 2 serving graham cracker crust
1 C cold milk
2 pkg of instant vanilla pudding ( 4 serving size)
1 Can pumpkin 16 oz
2 t pumpkin pie spice or 1 t ground cinnamon + 1/4 t ground clover +1/2 t ground ginger
Directions:
Directions:
Mix cream cheese, milk, sugar until smooth stir in cool whip. Put in graham cracker crust.
Pour 1 C milk in bowl and pudding and mix beat with wire wisk will be thick.
Stir in pumpkin and spices. mix well
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Personal Notes:
Personal Notes:
This has been a must at Thanksgiving for along time.. Yummy

 

 

 

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