"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Popovers Recipe

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This recipe for Popovers, by , is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral May Grout

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Gold Medal Wondra flour
1 c. milk
1/2 tsp. salt
2 eggs

Directions:
Directions:
Preheat the oven to 450. Grease 8 medium-sized muffin cups with butter. Mix all the ingredients together with a fork. Do this until the mixture is smooth. Fill the custard cups approximately 3/4 full. Bake for 20 minutes. Then, decrease the oven temperature to 350 and bake for another 20 minutes or until the popovers are a golden brown. Remove from the muffin cups as soon as the popovers are out of the oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, not including baking time
Personal Notes:
Personal Notes:
Grandma cut this recipe from the box of Gold Medal Wondra flour many years ago.

 

 

 

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