Place cream cheese in a medium sized mixing bowl.
Mix with mixer until both blocks are combined.
Add in ranch dip mix and green onion and mix well.
Blend in shredded cheddar and ½ cup of the bacon crumbles.
Once mixed, using your hands, form into a ball.
Roll the ball into the remaining ½ cup of bacon crumbles.
Refrigerate 1 hour before serving.
Serve with pita chips, crackers, or anything that strikes your fancy 😉