"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Ranch Cheese Ball Recipe

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This recipe for Bacon Ranch Cheese Ball, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2) 8 oz packages of cream cheese, room temp
cup shredded cheddar
1 cup bacon crumbles, divided
cup diced green onion
1 package of Hidden Valley Ranch dip mix


Place cream cheese in a medium sized mixing bowl.
Mix with mixer until both blocks are combined.
Add in ranch dip mix and green onion and mix well.
Blend in shredded cheddar and cup of the bacon crumbles.
Once mixed, using your hands, form into a ball.
Roll the ball into the remaining cup of bacon crumbles.
Refrigerate 1 hour before serving.
Serve with pita chips, crackers, or anything that strikes your fancy 😉




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