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Chocolate Banana Monkey Bread Recipe

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This recipe for Chocolate Banana Monkey Bread, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyne Dennis

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas, divided
1 c Dark Chocolate Chips
3 cans Biscuit Dough
1 c Sugar
3 tsp Cinnamon
Glaze
2 sticks Butter
1/2 c Brown Sugar
Garnish
Banana Coins
Dark Chocolate Chips

Directions:
Directions:
Preheat oven to 350˚ Cut 2 bananas into coins and again in half, set aside.

In a bowl mix sugar and cinnamon, set aside.

Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands. Place the balls in the cinnamon sugar mix and gently toss to coat.

In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.

Grease a bundt pan and line the bottom with full banana coins. Layer half of the balls in the pan and pour half of the glaze on top. Sprinkle a handful of chocolate chips over top.
Repeat step using remaining ingredients.

Bake for 40-50 minutes until the crust is a deep dark brown on top. (if the top is browning too much you can cover it with aluminum foil.) Remove from oven and allow it to cool for about 15-30 minutes before turning it over onto a plate.

Garnish with Banana Coins and Dk Chocolate Chips.

 

 

 

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