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Salted Caramel Lava Cake Recipe

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This recipe for Salted Caramel Lava Cake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter, melted
1 c Chocolate Chips
5 Eggs
2/3 c Granulated Sugar
1/2 tsp Vanilla
1/2 c Flour
1/2 c Caramel Chips
Sea Salt, to garnish

Directions:
Directions:
In a saucepan, melt butter on stovetop. Add chocolate chips, then stir on low heat until fully melted. Set aside.

In a mixing bowl, combine eggs, sugar, and vanilla. Whisk thoroughly. Add chocolate mixture and flour to egg mixture. Mix well until smooth. Pour batter into ramekins, bake 12 minutes at 425 °F.

Meanwhile, heat caramel chips until melted. Place serving dish on top of ramekin, then flip upside down to plate. Drizzle melted caramel on top, and top with a sprinkle of sea salt.
Serve warm and enjoy!

 

 

 

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