"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Onion Bombs Recipe

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This recipe for Onion Bombs, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyne Dennis

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ground beef
1 c Bread Crumbs
1 Egg, beaten
1 c Milk
1/2 BBQ Sauce
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
3-4 medium/large Yellow Onions
1 pkg of Bacon
Additional BBQ Sauce for dipping

Directions:
Directions:
In a large bowl, combine the ground beef, crumbs, egg, milk, cup BBQ, onion, salt, pepper and garlic powder.

Mix together with your hands until thoroughly combined.

Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.

Stuff your meatball mix between two Onion Layers (essentially making an onion seal around a large meatball).

Wrap each "bomb" with 3 slices bacon and secure with toothpicks.

Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.

 

 

 

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