"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy Coniglio

Category:
Category:

Ingredients:  
Ingredients:  
3 pound boneless pork loin, trimmed
3 cloves garlic, thinly sliced
2 tablespoons fresh rosemary OR: 2 teaspoons dried
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Preheat oven to 350.
Make small slits with sharp knife on all sides of pork. Insert garlic and rosemary leaves into slits. Rub meat with olive oil. Sprinkle with the salt and pepper. Place meat on a rack in roasting pan.

Roast in Preheated 350 oven until meat thermometer inserted in roast registers 160, 1 1/2 - 2 hours.

 

 

 

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