Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Gourmet Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gourmet Pork Chops is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loin pork chops 1/2 teaspoon ginger
(1/2 inch thick) 1/4 teaspoon rosemary, crushed
2 tablespoons flour 1 (3 1/2 ounce) can
1 teaspoon salt French Fried onion rings
dash pepper 1/2 cup dairy sour cream
1 can condensed cream
of mushroom soup
3/4 cup water
Directions:
Directions:
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoons fat has been collected; remove trimmings.
Coat chops in mixture of flour, salt and pepper. Brown in the hot fat. Place in a 11" by 7" by 1 1/2" baking dish. Combine soup, water, ginger, and rosemary. Pour over chops. Sprinkle with half the onion rings. Cover and bake at 350 for 50 minutes or until meat is tender. Uncover and sprinkle with half the onion rings. Continue baking for 10 minutes. Remove meat to platter. Blend sour cream into soup mixture and heat. Pass with meat.
Note: Serve with fluffy rice and fresh asparagus.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!