"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Tid Bits Recipe

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This recipe for Cheese Tid Bits, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Sheets

Category:
Category:

Ingredients:  
Ingredients:  
2 cups extra sharp cheese (grated)
2 sticks margarine (room temperature)
2 cups flour (sifted, then measured)
2 cups Rice Krispies
1 teaspoon salt (level)
1/4 tsp cayenne (optional)

Directions:
Directions:
Mix cheese and margarine well, add flour, with salt and cayenne, mix well. Add cereal, mix well. Roll into small balls with fingers and place on ungreased cookie sheet. Press half of pecan in center or mash a bit with fork.
Bake at 375 for 10 minutes. Watch closely, as they burn easily. These freeze well, so can be kept for a long time.

 

 

 

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