"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Balls Recipe

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This recipe for Chicken Balls, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Hicks

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. uncooked chicken breasts
3 tbsp. chopped onion
10 water chestnuts
1 small can mushrooms, drained
2 tbsp. cornstarch
1/2 tsp salt
2 tbsp. soy sauce
1 tbsp. sherry (optional)
2 egg whites, stiffly beaten

Directions:
Directions:
Bone chicken breasts and put through food grinder with onion, chestnuts and mushrooms. Add cornstarch, salt, soy sauce, sherry and beaten egg whites. Form into small balls and fry in hot fat. Drain and serve on toothpicks. Makes 50 balls.

 

 

 

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