"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Artichoke Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Crab Dip, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lauren Flower Kline
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 ounces) artichoke hearts, drained and chopped
1/2 pound back fin crab or 1-2 cans crab meat, drained and rinsed (optional - can leave out for artichoke dip)
1 cup mayonnaise
1 cup Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Combine ingredients and place in an attractive casserole dish. Extra parmesan cheese on top is optional but always a crowd pleaser.

Bake at 350 degrees until bubbly - about 20-30 minutes.

Serve with crackers of choice. This dip is also good the next day, hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!