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Blue Cheese and Pecan-Stuffed Celery Recipe

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This recipe for Blue Cheese and Pecan-Stuffed Celery, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Bowers

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. softened cream cheese
1/2 cup crumbled blue cheese
1/2 cup chopped toasted pecans
2 tbsp. chopped dried cranberries
celery stalks
cracked black pepper

Directions:
Directions:
Combine cheeses, pecans and cranberries. Spread on celery and top with cracked pepper.

 

 

 

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