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Strawberry Panzanella Recipe

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This recipe for Strawberry Panzanella is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz Bakery Angel Food Cake, coarsely chopped
16 oz Fresh Strawberries, quartered
2 tbsp Fresh Mint Leaves, finely chopped
2 tbsp Cinnamon Sugar
2 tbsp White Balsamic Glaze, divided
Butter Cooking Spray
Directions:
Directions:
Preheat oven to 400 degrees. Cut angel food cake into 1-in cubes (6 cups). Quarter strawberries; chop mint.

Combine strawberries, cinnamon sugar, and 1 tbsp glaze until blended. Let stand 10-15 minutes or until juices appear. Place cake pieces on baking sheet and coat with spray; bake 10-12 minutes or until toasted. Combine all ingredients (including remaining 1 Tbsp glaze); toss gently and serve.

 

 

 

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