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Prosciutto Steak with Glazed Arugula Salad Recipe

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This recipe for Prosciutto Steak with Glazed Arugula Salad is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz pkg Shallots, thinly sliced
3 slices Deli Prosciutto (about 2 oz)
1 ˝ lb. Grilling steaks (Sirloin, NY strip, or filet)
1 tsp Mediterranean Herb Seasoned Salt
1 tbsp Canola Oil
9 tsp Seafood Sun-dried Tomato Butter, divided
1 bag Baby Arugula (4-5 oz.)
2 tbsp White Balsamic Glaze

Directions:
Directions:
Slice shallots and tear prosciutto into small bite-size pieces.

Preheat large sauté pan on medium-high 2-3 minutes. Coat steaks with seasoning. Place 1 tbsp of oil in pan, then add steaks, cook 3-4 minutes on each side or until steaks are 145° (for medium-rare). Remove steaks from pan. Divide 8 tsp tomato butter over top of steaks, let stand 5 minutes.

Reduce heat on pan to medium-low. Add remaining 1 tsp tomato butter, prosciutto, and shallots to pan; cook 1-2 minutes or until shallots soften. Remove pan from heat. Stir in arugula and glaze; toss 1 minute or until lightly wilted. Serve salad with steak.

 

 

 

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