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Prosciutto Steak with Glazed Arugula Salad Recipe

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This recipe for Prosciutto Steak with Glazed Arugula Salad, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz pkg Shallots, thinly sliced
3 slices Deli Prosciutto (about 2 oz)
1 ˝ lb. Grilling steaks (Sirloin, NY strip, or filet)
1 tsp Mediterranean Herb Seasoned Salt
1 tbsp Canola Oil
9 tsp Seafood Sun-dried Tomato Butter, divided
1 bag Baby Arugula (4-5 oz.)
2 tbsp White Balsamic Glaze

Directions:
Directions:
Slice shallots and tear prosciutto into small bite-size pieces.

Preheat large sauté pan on medium-high 2-3 minutes. Coat steaks with seasoning. Place 1 tbsp of oil in pan, then add steaks, cook 3-4 minutes on each side or until steaks are 145° (for medium-rare). Remove steaks from pan. Divide 8 tsp tomato butter over top of steaks, let stand 5 minutes.

Reduce heat on pan to medium-low. Add remaining 1 tsp tomato butter, prosciutto, and shallots to pan; cook 1-2 minutes or until shallots soften. Remove pan from heat. Stir in arugula and glaze; toss 1 minute or until lightly wilted. Serve salad with steak.

 

 

 

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