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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 large Onion, diced
1 15 oz can Mixed Vegetables, with half the liquid drained off
1 11 oz can Cream of Mushroom Soup
1 11 oz can Cream of Celery Soup
1 8 oz pkg of Velveeta Cheese, cut into cubes
1 1 lb bag Frozen Tater Tots
Directions:
Directions:
Preheat oven to 350 degrees.

Brown ground beef and drain off any fat. Add onions and cook until translucent. Spread beef and onion into a large casserole dish. In another bowl mix together canned vegetables, soups and cheese. Spread mixture over beef mixture and top with tater tots. Bake uncovered for 1 hour or until your casserole is bubbly and the tots are browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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