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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Balls Recipe

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This recipe for Sausage Balls is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
1 pound Sausage
12 oz. sharp Cheddar cheese, shredded
1/2 to 3/4 cup water
Directions:
Directions:
Mix all ingredients in bowl with hands until well mixed. Shape in small balls and place on cookie sheet and let freeze until firm. After they freeze a few hours, take off cookie sheet and put in bowl (freezer container) and put back in freezer. You can cook as many as you need. Bake at 375º approximately 20 minutes or until brown.

 

 

 

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