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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie McKinney

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
1 pound Sausage
12 oz. sharp Cheddar cheese, shredded
1/2 to 3/4 cup water

Directions:
Directions:
Mix all ingredients in bowl with hands until well mixed. Shape in small balls and place on cookie sheet and let freeze until firm. After they freeze a few hours, take off cookie sheet and put in bowl (freezer container) and put back in freezer. You can cook as many as you need. Bake at 375 approximately 20 minutes or until brown.

 

 

 

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