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healthy Carrot & Zucchini Muffins Recipe

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This recipe for healthy Carrot & Zucchini Muffins is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
1 Tbsp. Magic Baking Powder
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 cup shredded carrots
1/2 cup shredded zucchini
1 egg
1 cup skim milk
1/3 cup Miracle Whip Calorie-Wise Spread
1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots
Directions:
Directions:
1. Heat oven to 375ºF.
2.Mix first 6 ingredients in large bowl. Stir in vegetables. Whisk egg, milk and Miracle Whip until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in trail mix.
3.Spoon into 12 paper-lined muffin cups.
4.Bake 20 min. or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
1/4 c brown sugar Splenda = 1/2 c brown sugar

 

 

 

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