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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Very Fresh Tuna Steak, cut 1” thick
4 tbsp Olive Oil, plus extra for brushing
Kosher Salt and Freshly Ground Black Pepper
Grated zest of 2 Limes
1 tsp Wasabi Powder
6 tbsp freshly squeezed Lime Juice (3 Limes)
2 tsp Soy Sauce
10 dashes Tabasco Sauce
2 firm ripe Hass Avocados, large diced
¼ cup minced Scallions, white and green parts (2 Scallions)
¼ cup Red Onion, small diced

Directions:
Directions:
Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot sauté pan and cook for only one minute on each side. Set aside on a platter.

Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and Tabasco. Add the avocados to the vinaigrette.

Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

Number Of Servings:
Number Of Servings:
4

 

 

 

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