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Baked Sausage, Potatoes and Squash Recipe

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This recipe for Baked Sausage, Potatoes and Squash is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Potatoes, Peeled and Cut Into 1-inch Chunks
2 Zucchini, Cut into 1-inch Chunks
2 Yellow Squash, Cut Into 1-Inch Chunks
1 Red Bell Pepper, Seeded and cut into 1-inch Chunks
1 Large Onion, Cut Into Chunks
1 Pound German Sausage, Cut Into 1-inch Slices
2 Tablespoons Olive Oil
2 Cloves Garlic, Minced
14.5 Ounce Can Diced Tomatoes, Drained
Salt and Pepper, To Tast
Directions:
Directions:
Preheat over to 375º.

Spread potatoes, zucchini, squash, bell peppers, onions, and sausage slices evenly on a cookie sheet.

Sprinkle olive oil, minced garlic, and diced tomatoes over vegetables and sausage. Season with salt and pepper.

Bake in oven for 1 hour.

 

 

 

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