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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Royal Icing Recipe

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This recipe for Royal Icing is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Powdered Sugar
3 tbsp Meringue Powder (Found at Michael’s)
½ tsp Cream of Tartar
½ cup Water
1 tsp Vanilla
2-4 tbsp. Water
Assorted Food Coloring Paste (Optional) (Found at Michael’s)
Directions:
Directions:
In a large bowl, combine powdered sugar, meringue powder, and cream of tartar. Add the ½ cup water and the vanilla. Beat with an electric mixer on low speed until combined, then on high speed for 7-10 minutes or until very stiff. Add the 2-4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency. If desired, divide icing into individual bowls and tint with food coloring paste.

 

 

 

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