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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crock Pot Carmelized Onions Recipe

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This recipe for Crock Pot Carmelized Onions is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 Very Large Onions (baseball sized), Sliced
3 Tablespoons Olive Oil -OR- Melted Unsalted Butter
½ Teaspoon Kosher Salt
¼ Teaspoon Sugar
Pinch of White Pepper
1 Small Sprig Fresh Thyme (optional)
Directions:
Directions:
Mix sliced onions with all the ingredients in a large bowl--mix up well so the onions are coated with the oil/melted butter.

Place in a 4-6 quart slow cooker and cook on low 10 hours, stirring every so often if desired.

For deeper color, cook an additional 2-3 hours on low with the lid ajar.
Personal Notes:
Personal Notes:
I usually don't decide to use these until I need them, so I often just put all the ingredients in a large skillet and make on the stove.

 

 

 

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