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Crock Pot Hawaiian Chicken Recipe

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This recipe for Crock Pot Hawaiian Chicken, by , is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Boneless, Skinless Chicken Breasts
1 Can (8 oz.) Crushed Pineapple
1 Bottle (16 ounces) BBQ Sauce
Cooked Rice

Directions:
Directions:
Place chicken in a greased 3.5-5 quart crock pot.

Combine pineapple and BBQ sauce and pour over meat.

Cook on high heat for 3-4 hours or on low heat for 6-8 hours.

Serve over Rice.

Personal Notes:
Personal Notes:
I like to shred my chicken after it is cooked and put it back into the sauce for a few minutes.

 

 

 

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