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Caramel Corn Recipe

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This recipe for Caramel Corn is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups popped corn
1/2 cup brown sugar
1/4 cup unsalted butter
2 tablespoons corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon baking soda
Directions:
Directions:
Preheat oven to 300 degrees. Combine sugar, butter, salt and corn syrup in a pan and melt. Stir in vanilla and baking soda.
Pour over popped corn and bake for 10 minutes. Allow time to cool and harden before serving.

 

 

 

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