"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

P-Nut Butter Appetizer Recipe

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This recipe for P-Nut Butter Appetizer, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Morell

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Bread
1 cup Peanut Butter
1/2 cup Oil
Crushed Corn Flakes

Directions:
Directions:
Trim the loaf of bread edges and put on cookie sheet in 300 oven to get all the moisture out. Heat the peanut butter and oil and stir until dissolved. Make 3 or 4 strips of bread out of each slice, dip in peanut butter/oil mixture
and put in brown paper bag. Crush corn flakes fine and spread on strips of bread.

 

 

 

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