"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

P-Nut Butter Appetizer Recipe

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This recipe for P-Nut Butter Appetizer, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Morell

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Bread
1 cup Peanut Butter
1/2 cup Oil
Crushed Corn Flakes

Directions:
Directions:
Trim the loaf of bread edges and put on cookie sheet in 300 oven to get all the moisture out. Heat the peanut butter and oil and stir until dissolved. Make 3 or 4 strips of bread out of each slice, dip in peanut butter/oil mixture
and put in brown paper bag. Crush corn flakes fine and spread on strips of bread.

 

 

 

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