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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

P-Nut Butter Appetizer Recipe

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This recipe for P-Nut Butter Appetizer is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Bread
1 cup Peanut Butter
1/2 cup Oil
Crushed Corn Flakes
Directions:
Directions:
Trim the loaf of bread edges and put on cookie sheet in 300º oven to get all the moisture out. Heat the peanut butter and oil and stir until dissolved. Make 3 or 4 strips of bread out of each slice, dip in peanut butter/oil mixture
and put in brown paper bag. Crush corn flakes fine and spread on strips of bread.

 

 

 

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