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World's Best Chicken Recipe

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This recipe for World's Best Chicken, by , is from McIntyre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Miller

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Fresh rosemary

Directions:
Directions:
Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar.

Place chicken breasts into 913 lined baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please. No need to marinate.

Bake for 30-40 minutes. There will be extra sauce in the pan, which you can elect to toss out or use for extra flavoring. Season with fresh rosemary.

 

 

 

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