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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini-Chocolate Chip Muffins Recipe

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This recipe for Zucchini-Chocolate Chip Muffins is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 c white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 c vegetable oil
1/4 c milk
1 tbsp lemon juice
1 tsp vanilla
1 c zucchini, shredded
1/2 c miniature semi-sweet chocolate chips
1/2 c pecans
Directions:
Directions:
Preheat oven to 350º. Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix egg, oil, milk, lemon juice and vanilla in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.

Bake until a toothpick inserted into the center of a muffin comes out clean, 20-25 minutes.

 

 

 

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