"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini-Chocolate Chip Muffins Recipe

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This recipe for Zucchini-Chocolate Chip Muffins, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina and Robin Chapelsky


1 1/2 c flour
3/4 c white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 c vegetable oil
1/4 c milk
1 tbsp lemon juice
1 tsp vanilla
1 c zucchini, shredded
1/2 c miniature semi-sweet chocolate chips
1/2 c pecans

Preheat oven to 350. Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix egg, oil, milk, lemon juice and vanilla in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.

Bake until a toothpick inserted into the center of a muffin comes out clean, 20-25 minutes.




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