"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini-Chocolate Chip Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini-Chocolate Chip Muffins, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina and Robin Chapelsky

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 c white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 c vegetable oil
1/4 c milk
1 tbsp lemon juice
1 tsp vanilla
1 c zucchini, shredded
1/2 c miniature semi-sweet chocolate chips
1/2 c pecans

Directions:
Directions:
Preheat oven to 350. Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix egg, oil, milk, lemon juice and vanilla in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.

Bake until a toothpick inserted into the center of a muffin comes out clean, 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!